11 Great Late-Summer Wines Under $25
September 3, 2014
Taste: A medium-bodied wine, aged in oak and frequently stirred on its lees. Fresh baking spice notes, juicy ripe pear, nectarines and dazzling minerality.
Drink It With: Parmesan-encrusted meaty white fish and soft cow’s milk cheeses.
Factoid: Ask the French: it’s Pinot Gris. Ask an Italian: it’s Pinot Grigio. Either way, it’s the same grape.