PRESS & REVIEWS

eRobertParker.com

November 6, 2014

Speaking of Janzen’s terrific value, the 2012 Pazzo rocks. A blend of Cabernet Sauvignon, Syrah, and Sangiovese, it’s a very sexy, fleshy, succulent style of wine that consumers undoubtedly adore. Lots of red and black fruits, meaty, peppery spices and a hint of Provençal herbs all catch the taster’s attention in this lusty, heady, ripe, rare outstanding effort. Drink it over the next 2-3 years.

Bacio Divino, a project of Claus Janzen and his son, offered three vintages of their single-vineyard Cabernet Sauvignons and a couple generic bottlings, plus other assorted bottlings from their terrific value-priced wines, such as Pazzo. There are also a couple of Burgundy-styled wines made from Pinot Noir and Chardonnay from the Dutton Ranch, which I decided to include since they’re the only Sonoma County wines from Bacio Divino.

Bacio Divino Pazzo